Hors d’oeuvres
AHI SALMON NIGIRI
$48
$48
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TEMAKI WITH CRAB
$32
$48
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Main Course
Braised Abalone
$52
$48
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Twice cooked pork
$21
$48
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Kung Pao chicken
$32
$48
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Dessert & Coffee
CHOCOLATE BALL ON CAKE
$13
$48
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LIME PIE WITH DARK CRUST
$14
$48
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RASBERRY AND PEAR CAKE
$18
$48
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Drinks & Cocktails
Old Fashioned
$13
$48
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Long Island Ice Tea
$18
$48
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